The memories of taste in spring
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Country/Region:
Mainland China
Release Year: 2024
Release Year: 2024
Story:
The taste of Baitang spring food starts from the Spring Festival. It carries that the differences between offering to Gods and Men, the boundaries between emic and etic view, and the changes brought about by time. I have spent 8 years filming the villege Baitang. Now knowledge about livelihoods, festivals, etc, are passed down in the form of food tastes, through the villagers' oral narration.
The taste of Baitang spring food starts from the Spring Festival. It carries that the differences between offering to Gods and Men, the boundaries between emic and etic view, and the changes brought about by time. I have spent 8 years filming the villege Baitang. Now knowledge about livelihoods, festivals, etc, are passed down in the form of food tastes, through the villagers' oral narration.
Casts & Crews:
LIANG Xiaoyan
Directors
Runtime:
43
minutes
Language:
Mandarin, Zhuang in northern Guangxi
Subtitles:
Chinese, English
Tags:
#China，#Guangxi，#Baitang，#the Spring Festival，#Foods
Director‘s Statement:
The film is an experiment of separating sounds and pictures. How should historical audiovisual materials be handled? This film can be one answer.
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Casts & Crews
LIANG Xiaoyan
Director
